Susan'S Books and Gifts

— 1,259 recipes that reflect current American eating habits.
— More than 588 color photos, including step-by-step photos of intricate techniques.
— Basics chapter includes ingredient identification, 14 menus, information on how to use the Food Guide Pyramid, low-fat cooking tips, table-setting information, and guide to cooking terms and techniques.
— Color bars on every page match color-coded chapter tabs.
— Every recipe has been tested in the Better Homes and Gardens “RM” Test Kitchen.
— Additional chapter — “Quick Mealtime Solutions” — contains 75 recipes presented on tinted pages.
— Features larger, easier-to-read type than ringbound or tradepaper versions.