Susan'S Books and Gifts

From a tender Gingered Pork Tenderloin accompanied by Gingered Apricot Chutney to a luscious Ginger Creme Brulee, GINGER offers over thirty delicious recipes for appetizers, soups, salads, entrees, desserts, and beverages featuring this beloved and versatile spice. Whimsically illustrated and complete with tips on preparing, storing, and cooking with ginger, this charming volume is a delightful cookbook.